Library Closed: Monday, January 19

In observance of Martin Luther King Jr. Day, the library will be closed on Monday, January 19. Bookmobile service will also be suspended.

KNIFE SKILLS: FROM PURCHASING TO SHARPENING TO HANDLING

Primary tabs

Age Group:

Adults & Seniors
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Program Description

Event Details

Chef Susan Maddox will present an entertaining and informative program. Learning everything one needs to know to improve your knife skills in the kitchen. The program will include sharpening with stone or steel, to proper cleaning, slicing, & supreme fruit. Also, students will learn different techniques on cutting vegetables from julienne to different size dices. Registration required. Registration for this program opens on Thursday, May 25.